Public health and safety
- Public health and safety are enhanced because as edible aquatic plants become more prevalent, the community should need to have confidence in what they are purchasing/consuming, particularly as this is an emerging industry offering new products to many Australian consumers.
- It is possible that specific allergens and/or potential toxins may be present in some aquatic plants and correct labelling should allow affected persons to avoid products that pose a risk.
Social and community impact
- This is an emerging industry and there is opportunity to create an industry agreed set of standard names for aquatic plants in the embryonic stages of the industry’s development.
- Producers shall have confidence in the names of the species of aquatic plants that have been harvested.
- A more successful marketing strategy can be undertaken because of the industry agreed plant names.
- Stakeholders have expressed widespread support for the Standard
- All state jurisdictions either reported growth in the sector or growing interest in macroalgae farming.
- Use of the agreed standard names for aquatic plants allows for improved management of the aquatic resource.
- This Standard provides the opportunity for linkages to stock assessment data to facilitate better management of aquatic resources.
- Development of this agreed set of standard names for aquatic plants to be used in Australia shall facilitate international alignment, particularly where aquatic plant products are imported. Both imported and domestic product shall need to use the same name in Australia.
- Consumers shall know what they are getting through truth in labelling. The names that are developed shall be well publicised and shall become known to consumers. Not developing a standard would result in marketplace confusion.
- Producers and suppliers shall have certainty in what they are producing and/or supplying and shall have the ability to develop marketing strategies and business plans based on agreed and accepted standard names.